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Culinary diversity & hospitality
Our restaurant specialises in regional cuisine with a modern twist.
We emphasise fresh, seasonal ingredients and a relaxed atmosphere.
Enjoy our creative menus in a stylish ambience.
Monday - Friday:
6:30 - 14:00 and 17:00 - 23:00
Saturday:
17:00 - 23:00
Sunday closed
Variety of dishes
Our menu offers a varied selection of regional and international dishes, including seasonal specialities and vegetarian options. Try our popular signature dishes for an unforgettable flavour experience.
Our menu offers a varied selection of regional and international dishes, including seasonal specialities and vegetarian options. Try our popular signature dishes for an unforgettable flavour experience.
Our menus at a glance
Impressions from our Restaurant
What our guests say
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Unforgettable experiences
🍽️ Signature Menu at the Chef’s Table – An Exclusive Gourmet Experience 🧑🍳
Experience an unparalleled culinary journey right at the Chef’s Table in our Gault Millau-awarded (15 points) kitchen!
On these special evenings, indulge in an exquisite 6-course menu, perfectly paired with fine wines, while getting a behind-the-scenes look at our top chefs in action.
Dates:
Every first Saturday of the month (March, April, May, October, November, December)
2025 Date:
1 March 2025
5 April 2025
3 May 2025
4 October 2025
1 November 2025
6 December 2025
Group Size:
Exclusive for 2 to 10 guests
Price:
CHF 195.00 per person (incl. 6-course menu & wine pairing)
Why You Don’t Want to Miss This Event:
Private dining in a unique, elegant setting Exclusive behind-the-scenes insight – experience culinary artistry up close Surprise menu featuring seasonal specialties One-of-a-kind atmosphere in the patisserie
Reserve your spot for an unforgettable evening! 
Experience an unparalleled culinary journey right at the Chef’s Table in our Gault Millau-awarded (15 points) kitchen!
On these special evenings, indulge in an exquisite 6-course menu, perfectly paired with fine wines, while getting a behind-the-scenes look at our top chefs in action.
Dates:
Every first Saturday of the month (March, April, May, October, November, December) 2025 Date:
1 March 2025
5 April 2025
3 May 2025
4 October 2025
1 November 2025
6 December 2025
Group Size:
Exclusive for 2 to 10 guests
Price:
CHF 195.00 per person (incl. 6-course menu & wine pairing)
Why You Don’t Want to Miss This Event: Private dining in a unique, elegant setting Exclusive behind-the-scenes insight – experience culinary artistry up close Surprise menu featuring seasonal specialties One-of-a-kind atmosphere in the patisserie
Reserve your spot for an unforgettable evening!
